Gallery

Menu

This MENU has been composed on the base of knowledge and experience of our cooks under the guidance of the Chef : PAWEŁ KACZMAREK

All our dishes are only the fleeting attempt of combination of the various, sublime flavors of each ingredient into a unified whole, which will reveal the vision of the Cook, who prepare the dish.

However, if You consider that the vision of the Cook isn’t suited to Your taste, our emplayess are able to change suggested composition or even create brand new dish in accordance to Your wish.


We recommend You especially the following, unusual and unique dishes:

white pate in beet jelly. Chef’s author recipe, in the final of the fourth edition of National Culinary Festival Borów Dolnośląskich - „What a Pate!”. .

fillet of cod confit That dish was prepared by our Chef in the final of XI Polish Championships in fish of the sea "Cod Harvest 2014". .

APPETIZERS::
Hekele - traditional Silesian Herring salad.
The composition of melon and Parma ham
Boletus fried in butter
Steak tatare served in traditionall way
Tiger prawns with herb toast

SOUPS:
Silesian broth with homemade noodles
Crem of parsnip and white vegetables
Cistercian soup prepared on homely buttermilk
Forest treasure of the nobles Polish mushrooms

SALADS:
Mix of salad and fresh vegetables with grilled chicken fillet
Salad with smoked salmon
Gourmet salad with grilled tiger prawns

FISH:
Salmon fillet served on dry tart
Zander in lemon sauce, vegetables and new potatoes
Fillet of cod confit, served on spinach tagliatelle

DINNER:
Breaded pork chop with bone served with fried potatoes & cucumber with onion
Pork tenderloin in chanterelles sauce with potato dumplings and beetroot
Chicken fillet in filo pastry served with arugula salad
Duck breast in apple-cranberry sauce served with buckwheat and braised beetroot
Regional beef roulade with potato dumplings and red cabbagel
Sirloin steak with green pepper sauce, potatoes and bouquet of salads
Roast veal served with potatoes and carrot with peas
Quail with pumpkin musky and new potatoes
TPlate of dumplingd (spinach, Russian)
Wholemeal pasta with mushrooms and sun-dried tomatoes

DESSERTS:
Traditional Silesian „kołocz”with quark
Spinach Cake
Traditional Apple Pie
Forest fruits with muesli and yoghurtt
Traditional ice cream bowl with fruit and whipped cream
„LASKOWO” bowl with hazelnuts - delicacies ice creams

NAPOJE GORĄCE:
Espresso
Caffe Creme
Cappucino
Caffe Latte
Caffe Latte Machiatto
Irish Caffe
Frappe
Caffe „LASKOWO”
Czekolada na gorąco
Herbaty RICHMONT (różne smaki)
Herbata orzeźwiająca z sokiem pomarańczowym i imbirem
Herbata ziołowa z miodem
Grzane Piwo
Grzane wino

NAPOJE ZIMNE:
Coca-cola 0,2l
Coca-cola zero 0,2l
Fanta 0,2l
Sprite 0,2l
Tonic Kinley 0,2l
Gazowana lub niegazowana 0,25l
Pomarańcza, jabłko, grejpfrut, czarna porzeczka, multiwitamina 0,2l
Brzoskwiniowa lub cytrynowa 0,25l
Napój energetyczny 0,2l

SOKI NATURALNE:
Pomarańczowy, grapefruitowy, cytrynowy, jabłkowy 0,2l

PIWA LANE:
Żywiec lany 0,5 l
Żywiec lany 0,25 l

PIWA BUTELKOWE:
Raciborskie
Raciborskie Miodowe
Raciborskie Rżnięte
Żywiec
Żywiec APA
Warka
Warka Strong
Żywiec Porter
Paulaner
Desperados
Warka Radler
Żywiec Niskoalkoholowy
Karmi

ALKOHOLE:
COGNAC / BRANDY:
Hennessy V.S. 40 ml
Hennessy Fine 40 ml
Delacitre Cocnac 40 ml
Metaxa 3* 40ml
Metaxa 5* 40 ml
Metaxa 7* 40 ml
Asbach 40 ml
WHISKY:
Passport Scotch 40 ml
J & B 40ml
J. W. Red Label 40 ml
J. W. Black Label 40 ml
J. W. Gold Label 40 ml
Jack Daniells 40 ml
J. D. Master D. 40ml
Chivas Regal 12 y.o. 40 ml
Chivas Regal 18 y.o. 40 ml
RUM / GIN / TEQUILLA:
Bacardi SuperIor 40 ml
Bacardi Black 40 ml
Gin Beefeater 40 ml
Gin Lubelski 40 ml
Tequilla Silver 40 ml
Teguilla Gold 40 ml

WÓDKI:
Wyborowa 40ml
Finlandia 40ml
Dębowa 40ml
Chopin 40ml
Wyborowa Exqusite 40 ml
Orzechówka Dębowa 40 ml
Orzechówka Laskowa 40ml
Żubrówka 40 ml
Żołądkowa Gorzka 40 ml
Krupnik 40 ml
Wiśniówka 40 ml
Malinówka 40ml
Miodówka 40 ml

WERMUTHY / LIKIERY:
Martini Bianco 100 ml
Martini Dry 100 ml
Martini 100 ml
Jagermeister 40 ml
Campari 40 ml
Kahlua 40 ml
Baieys 40 ml
Malibu 40 ml
Passoa 40 ml
Amaretto 40 ml
Creme De Cassis 40 ml
Blue Curacao 40 ml

DRINKI:
WSCHÓD SŁOŃCA
(tequila, syrop z granatu, pomarańczowy)
WŚCIEKŁY DZIK
(wódka, syrop malinowy, tabasco)
LEŚNY WIATR
(wódka, blue curacao sok z cytryny)
POLOWANIE W SADZIE
(żubrówka, jabłkowy)
KRWAWE ŁOWY
(wódka, sos worcestershire, pomidorowy)
LAZUROWE JEZIORKO
(malibu, wódka, curacao blue, mleko)
SEX NA POLANIE
(wódka, malibu, likier brzoskwiniowy, pomarańczowy, sok żurawinowy)
LEŚNY ZAWRÓT GŁOWY
(wódka, likier pomarańczowy, sok z cytryny, sok żurawinowy)
ZACHÓD SŁOŃCA
(campari, gin, grejfrutowy)
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